THIS SUMMER, THE PROVINCE OF QUÉBEC AWAITS IN YOUR PLATE!

Once again, Québec regional country products are featured as our Dingue du Québec menu returns to four restaurants.

Toujours Dingue du Québec introduces you to 18 original dishes, including the crystallized duck rillettes, the pork fillet mignon kebab, the walleye fillet, the Magdalen Islands seafood pot pie and many more surprises that will have you go crazy about Québec!  Even nostalgia fans with a sweet tooth can revel in the mouth-watering taste of our “rondelle des Nordiques”!

Come taste the different Québec flavours on any of our sunny outdoor terraces!